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Um bolo fofinho e aromático de canela, preparado com poucos ingredientes básicos. Ideal para um lanche da tarde ou café da manhã, com textura leve e sabor delicado.
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Um bolo macio e úmido com perfume de manga e laranja, pedaços de manga fresca no interior e cobertura crocante de açúcar, limão e coco torrado. Fácil de fazer, pronto em menos de 2 horas e à prova de desastres culinários.

Um clássico pão de ló brasileiro, leve e sem fermento, recheado com creme de mascarpone e morangos frescos. Ideal para festas ou um lanche especial, com dicas detalhadas para garantir a textura aerada e o sabor delicado de limão e baunilha.

Une tarte gourmande à la pâte sucrée, garnie d'une couche de praliné maison, d'un biscuit Joconde au praliné et d'une ganache à la vanille. Parfait pour les anniversaires ou les grandes occasions, ce dessert allie croquant, onctuosité et parfum de vanille.

A hearty plate of linguine tossed in a creamy mushroom Alfredo sauce, served with perfectly golden, breaded chicken pieces. Ideal for a family dinner worthy of a restaurant.

Des croissants ultra‑feuilletés réalisés avec une technique de superposition de beurre en 5 couches. La méthode est inratable, idéale pour le petit‑déjeuner ou le goûter, et même les enfants peuvent participer. La pâte repose deux fois, puis les croissants sont dorés à l’œuf avant la cuisson à 190 °C.

A step-by-step guide to making authentic sake (rice wine) at home, using koji, polished rice, and wine yeast. This recipe yields about 1 gallon of sake and is designed for beginners, with clear instructions for each stage of fermentation, filtering, and bottling.