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Crispy Potato Flowers with Mont d'Or
Sculpted potatoes shaped like flowers, fried to perfection and served with a melting Mont d'Or flavored with honey, garlic and thyme. An elegant and indulgent amuse‑bouche, ideal for festive meals.
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Critical Success Points
- • Precise sculpting of potatoes to form petals.
- • Salting and 20‑minute resting time to draw out moisture from potatoes.
- • Full coating with starch to achieve a crispy crust.
- • Maintain oil at 180 °C during frying.
Safety Warnings
- • Frying oil reaches very high temperatures; handle with care and use kitchen gloves.
- • The oven is hot; use oven mitts to remove the sheet.
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