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Muffins banane noix de pécan et chocolat
Des muffins moelleux à la banane très mûre, agrémentés de chocolat noir, de pépites de chocolat au lait et de noix de pécan croquantes. Idéal pour le petit‑déjeuner, le goûter ou pour éviter le gaspillage des bananes trop mûres.
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Cost Breakdown
Critical Success Points
- • Tamiser les ingrédients secs pour éviter les grumeaux.
- • Laisser le beurre fondu refroidir complètement avant de l'incorporer.
- • Vérifier la cuisson avec un couteau : il doit ressortir légèrement humide.
Safety Warnings
- • Le beurre fondu est très chaud ; manipuler avec précaution.
- • Le four atteint 195 °C ; utiliser des gants de cuisine.
- • Faire attention au couteau lors de la découpe des bananes.
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