Cost Breakdown

Critical Success Points

• • Sear the eggplants until tender
• • Cook the ground meat until fully done
• • Assemble properly so the filling stays inside
• • Bake until the cheese is golden

Safety Warnings

• • Be careful of hot oil splatters when searing the eggplants.
• • Use gloves or an oven mitt to handle the hot dish removed from the oven.
• • Ensure the ground meat reaches an internal temperature of at least 71°C.