Baked cauliflower nuggets
Recipe by Hervé Cuisine
Pieces of cauliflower coated in a light batter, breaded with a crunchy nutritional yeast mixture and baked in the oven. A plant-based alternative to chicken nuggets, low-fat and very tasty, served with a garlic-parsley quark sauce.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
37m
Prep
30m
Cook
10m
Cleanup
1h 17m
Total
Cost Breakdown
Total cost:$7.15
Per serving:$1.79
Critical Success Points
- • Coat each cauliflower piece properly (not too much batter, not too little breadcrumb).
- • Bake at 180°C turning halfway for even colour.
Safety Warnings
- • Handle the oven with care: the tray will be very hot.
- • Use kitchen gloves when removing the parchment paper.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy