Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Authentic Bihari Chicken Curry
A deeply flavorful, rustic chicken curry from Bihar, India, made with slow-cooked onions, whole garlic bulbs, and a robust blend of spices. No tomatoes, yogurt, or cream—just pure, traditional taste. Perfect with rice or roti.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Heating mustard oil to smoking point and cooling before use.
- • Cooking onions until deeply softened and golden brown.
- • Letting chicken cook in its own juices before adding spices.
- • Adding spice paste only after water has evaporated and oil separates.
- • Sautéing masala until oil separates for best flavor.
Safety Warnings
- • Heating mustard oil to smoking point can cause smoke—ensure good ventilation.
- • Be cautious when handling hot oil and whole spices.
- • Chilies and pepper can irritate skin and eyes—wash hands after handling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Authentic Bihari Chicken Curry (बिहारी चिकन करी)
A deeply flavorful, rustic chicken curry from Bihar, India, made with slow-cooked onions, whole garlic bulbs, and a robust blend of spices. No tomatoes, yogurt, or cream—just pure, traditional taste. Perfect with rice or roti.
Buns farcis au four
Des petits pains moelleux, garnis d'une farce savoureuse à base de viande hachée, oignons, poivron rouge et épices, cuits au four pour obtenir une texture de burger maison. Faciles à préparer, ces buns sont parfaits pour un repas convivial ou un snack gourmand.
Pavlova aux fruits rouges
Une Pavlova élégante aux fruits rouges, avec une meringue française croustillante, un confit fraise-framboise acidulé et une chantilly mascarpone vanille onctueuse. Idéale pour les repas de famille ou les occasions spéciales.
Tarte aux abricots et gingembre confit à la façon de Philippe Conticini
Une tarte gourmande inspirée de Philippe Conticini, combinant une pâte sucrée, une crème d'amande grillée, une compote acidulée de rhubarbe au gingembre confit et des abricots rôtis caramélisés. Parfait pour un dessert élégant et fruité.
Christmas Egg Casserole
A nostalgic, cheesy, puffy egg bake made with day‑old bread, perfect for a stress‑free Christmas morning. The casserole can be assembled ahead, chilled, then baked straight from the fridge for a golden, custardy breakfast that feeds a crowd.
Classic Lemon Bars with Lemon Curd
Bright, tart lemon bars made with a buttery shortbread crust and a silky lemon curd filling. The curd uses a dozen eggs for a firm, slice‑able bar that stays glossy and flavorful. Finished with a dusting of powdered sugar, these bars are perfect for winter holidays or any time you need a citrus‑punchy dessert.