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Soft Butter Milk Bread
A fluffy, soft homemade bread enriched with butter and milk. Perfect for breakfast, sandwiches, or as a side. This recipe from Sarah and Malak’s Kitchen shows the secret technique of folding butter into the dough after kneading for an ultra‑silky crumb.
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Critical Success Points
- • Activating the yeast with warm milk and sugar.
- • Folding the butter into the dough after the initial knead.
- • Ensuring the oven is fully preheated before baking.
Safety Warnings
- • Handle the hot oven and baking pan with oven mitts.
- • Do not consume raw dough containing raw eggs.
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