Moist Apple Cake

Recipe by Deli Cuisine

A ultra‑moist apple cake, flavored with vanilla or your favorite essence, ready in 10 minutes of preparation and 45 minutes of baking. Ideal for a snack or dessert, it can be served with sliced almonds and a thin layer of apricot jam.

EasyFrenchServes 8

Printable version with shopping checklist

Source Video
35m
Prep
45m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

Total cost:$3.81
Per serving:$0.48

Critical Success Points

  • Sift the flour to avoid lumps.
  • Mix the eggs and sugar until homogeneous.
  • Fold the flour from centre to edges without forming lumps.
  • Check doneness with a knife tip.

Safety Warnings

  • Handle the knife carefully when cutting the apples.
  • The oven reaches 180 °C; use kitchen gloves to handle the hot pan.
  • Hot oil can splatter; add oil at room temperature.

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