Almond pulp and homemade almond milk cake
Recipe by Hervé Cuisine
Anti-waste recipe: we use the almond pulp obtained during the preparation of homemade almond milk to make a moist, protein‑rich, very low‑fat cake. Served with a creamy almond milk, this healthy dessert is perfect for breakfast or a snack.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
3h 15m
Prep
30m
Cook
27m
Cleanup
4h 12m
Total
Cost Breakdown
Total cost:$5.35
Per serving:$0.67
Critical Success Points
- • Blend the almonds with the liquids
- • Separate the milk from the pulp
- • Incorporate the dry ingredients and almond pulp
- • Baking
Safety Warnings
- • Be careful of the extractor blades during blending.
- • Handle the oven with gloves to avoid burns.
- • Allow the almond milk to cool before placing it in the refrigerator.
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