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Mini quiches with leeks and bacon
Savory mini quiches, filled with tender leeks and smoked bacon, perfect for an appetizer or a light meal. Easy and quick to prepare, they use ready-made puff pastry and a custard made of eggs and fresh cream.
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Critical Success Points
- • Brown the bacon
- • Cook the leeks until water evaporates
- • Preheat the oven to 180°C
- • Do not overfill the molds
- • Bake until the top is golden
Safety Warnings
- • Watch out for hot oil splatters when cooking the bacon.
- • Use oven mitts to handle the hot dish from the oven.
- • Handle the knife carefully when slicing the leeks.
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