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Almond bites with almond paste in brick pastry
Sweet logs made from almond paste, wrapped in brick pastry sheets, baked, drizzled with warm honey and sprinkled with crushed almonds. An easy-to-prepare treat, perfect for tea or coffee.
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Critical Success Points
- • Work the almond paste until homogeneous consistency
- • Properly seal the edges of the brick sheets with egg yolk
- • Bake at 180°C for 15 minutes without overcooking
- • Drizzle immediately with warm honey
- • Cut the logs with a sharp knife
Safety Warnings
- • Handle the hot oven and very hot honey with care to avoid burns.
- • Raw egg whites may pose a salmonella risk; use pasteurized whites if desired.
- • Use a sharp knife for cutting to avoid slipping.
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