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Shawarma africain au bœuf maison
Apprenez à préparer un shawarma africain savoureux avec du bœuf, des légumes croquants et une sauce burger maison. Cette version maison utilise des épices suya, du paprika fumé et se sert dans des tortillas souples. Idéal pour un repas convivial.
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Cost Breakdown
Critical Success Points
- • Mélanger les épices jusqu’à obtenir une poudre homogène.
- • Faire chauffer l’huile suffisamment avant d’ajouter la viande.
- • Ne pas surcharger la tortilla lors de l’assemblage.
- • Griller rapidement les shawarmas pour sceller sans les brûler.
Safety Warnings
- • Manipuler l’huile chaude avec précaution pour éviter les éclaboussures.
- • Utiliser le couteau avec attention lors de la découpe des légumes et de la viande.
- • S’assurer que le bœuf atteint au moins 63 °C à cœur pour une cuisson sécuritaire.
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