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Winter Hat No-Bake Milk Pudding
A quick, budget‑friendly Russian‑style no‑bake dessert that looks like a winter hat. Made with milk, sugar, vanilla, flour, corn starch and butter, it sets in the fridge and is finished with toasted hazelnuts, melted chocolate and shredded coconut for a festive touch.
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Critical Success Points
- • Heat and thicken until mixture coats the back of a spoon
- • Pour into molds quickly before the mixture sets
- • Refrigerate for at least 1 hour to achieve a firm texture
Safety Warnings
- • The pudding mixture is very hot; use oven mitts when handling the saucepan.
- • When melting chocolate in the microwave, stir frequently to avoid burning.
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