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Салат из фасоли с сельдереем и тунцом
Простой, быстрый и вкусный салат из белой фасоли, мелко нарезанного сельдерея, острого чили и консервированного тунца. Блюдо готовится за полчаса, выглядит как ресторанное, но использует минимум ингредиентов, доступных в любом продуктовом магазине.
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Cost Breakdown
Critical Success Points
- • Сельдерей нарезать очень мелко (1‑2 мм), иначе он будет доминировать по текстуре.
- • Тунец добавлять в самом конце, чтобы сохранить нежный вкус.
- • Для связки вкусов использовать сливочное масло и лимонный сок.
- • Не пересушить фасоль, поддерживая небольшую влажность бульоном.
- • Контролировать огонь при пассировании, чтобы чили не сгорел.
Safety Warnings
- • Будьте осторожны при работе с горячим маслом – возможен ожог.
- • Острым ножом режьте сельдерей и чили – держите пальцы подальше от лезвия.
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