Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Perfect Roast Leg of Lamb
A classic British‑style roast leg of lamb seasoned with garlic, rosemary and anchovy, roasted hot then finished at a lower temperature for a juicy, medium‑rare centre. Served with a simple pan‑dripping gravy, this dish is perfect for celebrations or a weekend feast.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Create Flavor Slits
- • Insert Garlic‑Rosemary‑Anchovy Mix
- • Position the Lamb
- • Roast the Lamb
Safety Warnings
- • Handle raw lamb with separate cutting board to avoid cross‑contamination.
- • Use oven mitts when placing and removing the hot roasting pan.
- • Check internal temperature with a calibrated meat thermometer.
- • Beware of the sharp knife when making slits.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Roast Leg of Lamb with Onion Gravy and Mint Salsa Verde
A succulent bone‑in leg of lamb roasted with rosemary, garlic and anchovy for deep umami, served with a rich caramelised onion gravy and a bright Italian‑style mint salsa verde. Accompanied by buttery smashed swede and potatoes, this is a show‑stopping main course perfect for a family dinner or holiday feast.
Figgy Pudding (Royal Christmas Pudding)
A traditional British figgy (Christmas) pudding made with re‑hydrated dried fruit, suet, spices and a splash of rum, brandy and dark beer. This is the Royal recipe once served at Buckingham Palace, steamed for two hours and finished with a dramatic brandy flambé. Perfect for a festive holiday table.
Stuffed Roast Chicken with Spanish Chorizo and Cannellini Beans
A classic roast chicken elevated with a flavorful Spanish chorizo, cannellini bean and sun‑dried tomato stuffing. The bird stays juicy thanks to a wine‑water steam bath and finishes with a crisp, paprika‑spiced skin.
Classic British Fish and Chips with Tartar Sauce
A homemade take on the iconic London fish & chips. Crispy beer‑battered Alaskan pollock paired with golden potato wedges and a tangy homemade tartar sauce. All components are made from scratch for authentic pub‑style flavor.
French-style Fish and Chips with homemade tartar sauce
A crispy fish and chips, made with a light sparkling water batter, served with homemade fries and fresh tartar sauce. Ideal for a quick family meal during the week.
Beef Wellington
A whole beef tenderloin, wrapped in a mushroom duxelle, Parma ham, and golden puff pastry, perfect for holidays or any special occasion. The recipe, inspired by English cuisine, is detailed step by step to ensure a flavorful and elegant result.