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White Chocolate Yule Log without Sponge
Light yule log without sponge, made with coffee‑soaked ladyfingers, a whipped white chocolate ganache and a dark chocolate glaze. Decorated with frozen raspberries and toasted sliced almonds, it is ideal for holidays or an elegant dessert.
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Critical Success Points
- • Melt the white chocolate without burning it.
- • Observe the refrigeration rest time (minimum 3 h) before whipping the ganache.
- • Do not over‑soak the biscuits in the coffee.
- • Whip the ganache with a very cold bowl to obtain an airy texture.
- • Wrap the yule log in cling film before the final rest.
Safety Warnings
- • Be careful of hot chocolate splatters.
- • Handle the bain‑marie carefully to avoid burns.
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