Homemade Wendy's Spicy Chicken Nuggets
Recipe by Joshua Weissman
A copycat of Wendy's famous spicy chicken nuggets made from ground chicken, duck fat, and a fiery chili‑crisp mayo sauce. Crispy panko‑coated, juicy inside, and perfect for a snack or a game‑day feast.
MediumAmericanServes 4
Printable version with shopping checklist
Source Video
1h 8m
Prep
12m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$17.90
Per serving:$4.47
Critical Success Points
- • Grinding the chicken to a uniform paste
- • Freezing the shaped nuggets before breading
- • Maintaining oil temperature at 350 °F
- • Ensuring full coating on each nugget
Safety Warnings
- • Hot oil can cause severe burns – use a thermometer and keep a lid nearby.
- • Handle raw chicken with separate cutting board and wash hands thoroughly.
- • Do not leave the oil unattended.
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