Cost Breakdown

Critical Success Points

• • Marinate the chicken long enough for it to absorb the sauce.
• • Cut the ginger into very thin strips to prevent burning.
• • Deglaze the pan properly and let the sauce reduce to concentrate the flavors.

Safety Warnings

• • Be careful of hot oil splatters during cooking.
• • Use a sharp knife and cut away from your body to avoid cuts.
• • Handle ginger with care: thin strips can be slippery.