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Instant Vietnamese Spring Rolls (Nem Ăn Liền)
A tasty Vietnamese snack of marinated beef and pork skin wrapped in rice paper, flavored with garlic, chili, and toasted rice flour (thính). The rolls are pressed, chilled, and served with fresh herbs for a bright, tangy bite perfect for parties or a quick appetizer.
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Cost Breakdown
Critical Success Points
- • Marinate meat and pork skin in vinegar mixture for at least 2 hours.
- • Press and chill the rolled nem overnight to set their shape.
Safety Warnings
- • Handle raw meat with clean hands and sanitize all surfaces after use.
- • Be careful when frying hot oil; keep a lid nearby.
- • Ensure pork skin is fully cooked during blanching to avoid foodborne risk.
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