Vietnamese Beef Salad
Recipe by Chocmiel
A fresh and crunchy salad inspired by Vietnam, with marinated rump steak, crisp vegetables, a lemony ginger and spice dressing, the...
MediumVietnameseServes 2
Printable version with shopping checklist
Source Video
1h 35m
Prep
5m
Cook
12m
Cleanup
1h 52m
Total
Cost Breakdown
Total cost:$10.04
Per serving:$5.02
Critical Success Points
- • Slice the beef very thinly
- • Observe a marinating time of at least 45 minutes
- • Sear the beef quickly over high heat to keep tenderness
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • Fish sauce is very salty; do not consume in excess.
- • Use gloves or tongs to handle the hot pan.
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