Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vegan Oxtails with Collard Greens, Cabbage, Mac and Cheese, and Lentils & Quinoa
A hearty, plant-based soul food feast featuring homemade vegan oxtails (using jackfruit and yuca root 'bones'), savory collard greens with cabbage and turnips, creamy vegan mac and cheese, and a side of lentils and quinoa. Includes a rich tomato-based sauce and optional fried plantains.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking and draining quinoa and lentils properly for texture.
- • Removing brine taste from canned jackfruit.
- • Processing jackfruit and lentil mixture to correct consistency.
- • Freezing oxtails before slicing and frying.
- • Browning oxtails for flavor and texture.
- • Simmering oxtails in sauce without breaking them.
Safety Warnings
- • Use caution when cutting yuca root; it is firm and slippery.
- • Handle hot oil with care when frying plantains and oxtails.
- • Let oxtails cool slightly before slicing to avoid burns.
- • Ensure yuca root is not eaten raw (not an issue here, but general safety).
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vegan Oxtails with Collard Greens, Cabbage, Mac and Cheese, and Lentils & Quinoa
A hearty, plant-based soul food feast featuring homemade vegan oxtails (using jackfruit and yuca root 'bones'), savory collard greens with cabbage and turnips, creamy vegan mac and cheese, and a side of lentils and quinoa. Includes a rich tomato-based sauce and optional fried plantains.
Mouskoutchou algérien
Gâteau moelleux et aérien typique de la cuisine algérienne, réalisé avec le Thermomix. Un mélange de citron, vanille et une texture légère grâce aux blancs en neige. Idéal pour le goûter ou en dessert.
Beef Noodles
Tender homemade noodles served with a beef broth flavored with soy sauces, Shaoxing wine, pak‑choi and Chinese spices. An authentic, simple recipe but requiring some resting time for the dough and a slow cooking of the broth.
Double-Glazed Apple Fritters
Homemade yeasted apple fritters inspired by Regular Show, featuring a buttery, spiced apple filling and a signature double glaze that gives them a mirror‑shiny finish. Light and fluffy inside, crisp and golden outside.
No-Bake Snickers-Inspired Cheesecake (Snickers Cheesecake)
A decadent, no-bake cheesecake layered with a buttery biscuit crust, creamy cheesecake filling, homemade caramel with pistachios, and a luscious chocolate ganache. Inspired by the flavors of a Snickers bar, this Middle Eastern-style cheesecake is rich, nutty, and irresistibly creamy.
Baked Eggplants with Kefta
Baked eggplant gratin, stuffed with a savory minced meat kefta, spiced and topped with melted mozzarella. A simple, comforting, typically Maghreb dish, perfect for lunch or dinner.