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Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)
A plant‑based take on the classic Vietnamese fermented pork snack, using green papaya for crunch and vegan ham for texture. The mixture is set with agar‑agar and flavored with garlic, chili, mushroom seasoning and a splash of vinegar for that authentic sweet‑sour tang.
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Cost Breakdown
Critical Success Points
- • Prepare Agar Mixture
- • Prepare Papaya
- • Stir‑Fry Vegan Ham
- • Cook Agar Mixture
- • Combine Agar with Papaya‑Ham Mix
- • Set and Cool
Safety Warnings
- • Agar mixture reaches a rolling boil – handle with care to avoid burns.
- • Use a pot with a thick bottom to prevent scorching.
- • Sharp knives and graters are used – keep fingers away from the blade.
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