Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Veal with olives and tomato
A stew of tender veal flavored with black olives, sun-dried tomatoes and tomato purée, brightened with fennel seeds and a bouquet garni. Ideal for a family Pentecost meal, served with gnocchi and garnished with fresh basil leaves.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the veal to develop the fond.
- • Deglaze properly with white wine to avoid flames.
- • Simmer on low heat for an hour to tenderize the meat.
Safety Warnings
- • Watch out for hot oil splatters when cooking aromatics.
- • The white wine can flame during deglazing; keep the flame away from the burner.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cupcakes au chocolat de Pâques avec cœur de praliné et ganache montée
Des cupcakes moelleux au cacao, fourrés d’un cœur fondant de praliné amande‑noisette, surmontés d’une ganache montée au chocolat noir et décorés d’œufs en chocolat au lait et de billes craquantes. Idéal pour un dessert festif de Pâques, facile à réaliser avec les enfants.
Seasonal Fruit Tulip
Colorful tulip-shaped dessert, consisting of a biscuit shell, a light strawberry‑flavored cream and fresh seasonal fruit. Perfect for impressing your guests at a summer meal.
Lentilles aux légumes et magret de canard
Un ragoût réconfortant de lentilles vertes mijotées avec des légumes de saison, parfumé aux herbes de Provence et relevé d'un magret de canard croustillant. Variante végétarienne possible en omettant le magret.
Cheese Omelette
A simple and tasty cheese omelette, perfect at any time of the day. Follow the precise steps to achieve a fluffy texture, perfectly melted butter, and melted cheese, all in under 15 minutes.
French Onion Soup
A classic French onion soup featuring deeply caramelized Spanish onions, rich beef broth, a splash of dry sherry, and a melty topping of Gruyère cheese and toasted baguette croutons. Perfect for a cozy winter meal.
Bûche roulée aux fruits rouges
Une bûche roulée légère à la génoise, garnie d'une chantilly mascarpone parfumée aux fruits rouges et décorée de fruits surgelés, copeaux de chocolat blanc et feuilles de menthe. Idéale pour les fêtes ou toute occasion spéciale.