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Vanilla Salt Pretzel
Sweet vanilla pretzels, crumbly, melt-in-your-mouth and coated with a smooth glaze. Ideal for a snack or dessert, they are prepared in less than two hours and offer a crunchy texture on the outside and a soft interior.
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Critical Success Points
- • Mix the butter and powdered sugar until a creamy texture is achieved.
- • Rest the dough so it is pliable but not too firm.
- • Shape the pretzels without breaking them while keeping the dough slightly warm.
- • Apply the glaze immediately after baking while the pretzels are hot.
Safety Warnings
- • The oven and glaze are very hot; handle with kitchen gloves.
- • Do not let the glaze cool completely before coating the pretzels, otherwise it will not stick.
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