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Spanish Potato Salad
A firm potato salad with spicy chorizo, olive oil vinaigrette, red wine vinegar and persillade. Served warm or cold, it is ideal for summer meals.
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Cost Breakdown
Critical Success Points
- • Cooking the potatoes to perfect tenderness
- • Sautéing the chorizo to release its aromas
- • Even mixing with the vinaigrette before resting
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • Use the knife carefully when cutting the chorizo and peeling the potatoes.
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