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Ultra Moist Tiramisu
An ultra moist tiramisu, even lighter thanks to the addition of whipped cream. Easy to make, just prepare two creams, dip the ladyfingers in flavored coffee, layer and let rest in the fridge. Perfect to impress your guests!
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Cost Breakdown
Critical Success Points
- • Whisk the egg yolks with the brown sugar until pale
- • Incorporate the mascarpone without over‑mixing
- • Whip the liquid cream to firm peaks
- • Dip the biscuits only 1‑2 s to avoid them falling apart
- • Refrigerate for at least 2 hours
Safety Warnings
- • Use pasteurized eggs or ensure the egg yolk mixture reaches at least 71°C if you have health concerns
- • Be careful with hot coffee when dipping the biscuits
- • Handle the electric whisk carefully to avoid injury
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