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A comprehensive guide to three distinct homemade pizza recipes: a 10-minute pizzadilla, a 1-hour beer dough skillet pizza, and a 3-day cold-fermented Roman/New York-style pizza with homemade ragù, ricotta, and spicy honey. Each version balances time, effort, and flavor, with the 3-day pizza crowned as the ultimate winner.
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A comprehensive guide to three distinct homemade pizza recipes: a 10-minute pizzadilla, a 1-hour beer dough skillet pizza, and a 3-day cold-fermented Roman/New York-style pizza with homemade ragù, ricotta, and spicy honey. Each version balances time, effort, and flavor, with the 3-day pizza crowned as the ultimate winner.

This curated collection presents four distinct dishes: a piquant spicy sausage rice that captures every ounce of flavor by discarding the casings and caramelizing the onions; velvety coconut‑milk meatballs perfumed with aromatic spices; a rustic bacon‑and‑leek quiche set in a buttery shortcrust pastry; and a silky mushroom‑and‑leek pasta accompanied by garlic‑infused bruschetta. Each recipe stresses the art of layering flavors, precise techniques, and fresh finishing touches for elevated home cooking.

Lightly grilled zucchini, flavored with oregano and pepper, topped with a rich Italian sauce featuring Parma ham, mushrooms, green olives and tomatoes. A simple, flavorful summer dish full of sunshine, perfect for two people.

Homemade lasagna with Bolognese sauce and béchamel, inspired by Italian cuisine with a small Polish touch. Three layers of pasta, simmered minced meat, creamy sauce and gratinated cheese, perfect for a convivial dinner.

A fresh, indulgent summer salad made with creamy burrata, grilled peppers, diced tomatoes and balsamic vinaigrette. Perfect as a starter or light main for two people.

This recipe shows you how to make soft, tender potato gnocchi from scratch using russet potatoes, ricotta cheese, and a simple flour mixture. The gnocchi can be served with pesto, marinara, or sautéed with bacon and butter. The recipe includes tips for shaping, freezing, and cooking the gnocchi for perfect results every time.