Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Classic Short Traditional Panettone
A step‑by‑step guide to making a classic short panettone in the traditional Bolognese style. The recipe follows Gino Fabbri’s method, from refreshing the starter to the final glaze, proofing, baking, and storage. Perfect for holiday celebrations or any time you crave authentic Italian sweet bread.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Refreshing and tripling the starter
- • Achieving the shiny, elastic first dough before adding butter
- • Maintaining 28‑30 °C during bulk fermentation and final proof
- • Ensuring the internal bake temperature reaches 96 °C
Safety Warnings
- • Handle hot oven and baking tray with oven mitts to avoid burns.
- • Use the digital thermometer carefully; do not touch the heating elements.
- • Vanilla alcohol is flammable – spray away from open flames.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Soft and Crispy Focaccia
A soft, pillowy interior with a super‑crispy, olive‑oil‑laden bottom and a golden, flaky‑salt topped crust. This Italian focaccia is flavored with garlic, rosemary, and a hint of red pepper flakes, and it’s baked hot on the bottom rack then finished on the top rack for maximum crunch.
Spaghetti Carbonara (Roman Style)
A classic Roman carbonara made with guanciale, egg yolks, Pecorino Romano and Grana Padano. The sauce is gently cooked in a double‑boiler at 65 °C for a silky, creamy texture without any cream. Perfect for a comforting Italian dinner.
Roasted feta pasta with cherry tomatoes and basil
A simple and flavorful pasta dish where feta melts in the oven with cherry tomatoes, garlic and fresh basil. Everything mixes with al dente pasta for a creamy, aromatic sauce, perfect for a quick dinner.
Veal Osso Buco with Three Citrus
A tender veal osso buco simmered for an hour, brightened with a blend of lemon, orange and grapefruit. Served with fresh pasta, this family dish combines the richness of veal with the fresh acidity of citrus.
Homemade Lasagna
A hearty, cheesy Italian-style lasagna made with a rich meat tomato sauce and a creamy white cheese sauce. Perfect for a comforting dinner and can be made ahead or frozen for later.
Cyril Lignac‑Style No‑Bake Tiramisu (Makes 8 Servings)
A quick, ultra‑creamy tiramisu inspired by chef Cyril Lignac. The recipe uses espresso‑soaked ladyfingers, a silky mascarpone‑egg yolk cream, and a cocoa‑speculoos dusting. It can be served in a large dish or individual glasses and is ready in about 30 minutes of hands‑on work plus chilling.