Cost Breakdown

Critical Success Points

• • Ensure tart shells are fully cooled before filling.
• • Gradually add sugar to egg whites for stable meringue.
• • Dissolve all sugar in Swiss meringue before whipping.
• • Pour Italian meringue syrup slowly to avoid scrambling eggs.
• • Seal meringue to tart edge to prevent shrinking and weeping.
• • Use a kitchen torch or broiler carefully to avoid burning.

Safety Warnings

• • Hot sugar syrup can cause severe burns—handle with care and keep children away.
• • Use kitchen torch with caution; keep away from flammable materials.
• • Ensure all equipment is dry and grease-free before whipping egg whites to prevent failure.