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Torta de Banana Fácil
Una torta de banana húmeda, esponjosa y muy fácil de preparar con una sola taza como medida. Ideal para merienda o postre, sin necesidad de batidora.
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Cost Breakdown
Critical Success Points
- • Precalentar el horno a 180°C antes de hornear.
- • No sobrebatir la masa después de añadir la harina.
- • Llenar el molde solo hasta 3/4 de su capacidad.
- • Comprobar la cocción con un palillo antes de retirar del horno.
Safety Warnings
- • Cuidado con el horno caliente (180°C). Usa guantes de cocina al manipular el molde.
- • Consume el huevo bien cocido; no comer la masa cruda.
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