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Tiramisu Icebox Cake
A light, airy, coffee‑flavored tiramisu turned into an easy no‑bake icebox cake. Layers of quick‑soaked ladyfingers are sandwiched with a silky mascarpone‑egg yolk filling, chilled overnight and finished with a cloud of whipped cream and a dusting of cocoa. Perfect for coffee lovers who want a sophisticated‑looking dessert with minimal effort.
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Cost Breakdown
Critical Success Points
- • Tempering and cooking the egg yolks with hot syrup (step 4)
- • Achieving airy texture in the yolk mixture (step 5)
- • Even layering of ladyfingers and filling (steps 9‑11)
- • Proper chilling time for set texture (step 12)
- • Whipping the topping cream to the right consistency (step 13)
Safety Warnings
- • Hot syrup can cause burns – handle with care.
- • Egg yolks are cooked via the hot syrup; ensure the syrup is hot enough to pasteurize.
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