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Thai Grilled Chicken Salad
A fresh and fragrant salad inspired by Thailand, composed of grilled chicken thighs, aromatic herbs (coriander, mint, chives), a tangy lime dressing with fish sauce and palm sugar, garnished with chili flakes and toasted rice powder. Served with fragrant rice or salad leaves.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken with the palm sugar + fish sauce mixture
- • Flatten the chicken for even cooking
- • Toast the sticky rice until dark brown color
- • Cook the chicken with parchment paper and water pressure to prevent drying out
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Be careful with the hot pan and steam from the water under the parchment paper
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