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Cinnamon Sugar Cookies
Soft, buttery shortbread cookies flavored with cinnamon and rolled in a sweet cinnamon‑sugar mixture. Perfect for an afternoon snack with coffee, these cookies are easy to make and require only basic pantry ingredients.
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Critical Success Points
- • Cream the shortening with powdered sugar until fluffy.
- • Add hot water gradually; too much will make the dough sticky.
- • Do not over‑bake; 20 minutes at 370 °F yields a soft, golden edge.
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts.
- • Hot water can cause burns; add slowly and avoid splashing.
- • Raw dough contains raw egg; wash hands after handling.
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