Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sweet and Sour Fish (Chinese Style)
A classic Chinese sweet‑and‑sour fish that’s crispy on the outside and coated in a glossy, tangy sauce with pineapple, bell pepper, tomatoes and fresh coriander. Served over fragrant rice, this dish is perfect for families and even picky eaters.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the fish for flavor
- • Coating with egg white and corn starch for a crisp crust
- • Heating oil to the correct temperature (150°C)
- • Frying fish without overcrowding
- • Thickening the sauce to the right consistency
Safety Warnings
- • Hot oil can cause severe burns – use a deep‑fat thermometer and keep a lid nearby.
- • Do not leave the frying oil unattended.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
