Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Raspberry Shortbread Cookies
Melt-in-your-mouth shortbread cookies made with shortcrust pastry, filled with homemade raspberry jam and a dusting of powdered sugar. A treat that delights both children and adults, perfect for a snack or a light dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rub the butter correctly to achieve a sandy texture.
- • Observe the chilling time in the refrigerator (1 h 30).
- • Roll the dough to 4 mm without letting it crack.
- • Baking at 160 °C: monitor the colour to avoid excessive browning.
- • Bring the jam to a boil and maintain for 5 minutes for proper setting.
Safety Warnings
- • Handle the hot oven (160 °C) with kitchen gloves.
- • The jam boils quickly; avoid splatters that can cause burns.
- • Do not leave children unattended near the oven or boiling saucepan.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Saint Nicholas Christmas Butter Cookies
Delicate, buttery Christmas cookies inspired by the Saint Nicholas tradition. Shaped with a piping bag and a gentle fingertip finish, these cookies are crisp on the edges and melt-in-your-mouth soft inside. Perfect for holiday gifting or a festive treat.
Red Fruit and Oat Crumble Squares
Indulgent squares made of a shortcrust pastry, a layer of lightly tart red fruits and a crunchy oat and honey crumble. A simple recipe, ideal for a summer dessert or an elegant snack.
Blackberry and Vanilla Tart
Indulgent tart with almond shortcrust pastry, filled with a silky blackberry and almond cream, topped with a lightly caramelized vanilla custard and decorated with fresh blackberries. Ideal for an elegant dessert or a special occasion.
Chocolate Layer Cake with Praline Feuilletine
An ultra‑moist chocolate layer cake, filled with chocolate ganache and a crunchy praline feuilletine. Ideal for birthdays or special occasions, it consists of four 15 cm discs, brushed with a light syrup and decorated with crushed hazelnuts.
Diamond shortbread cookies with vanilla
Small diamond-shaped shortbread, slightly thick, with a crumbly exterior and a melting center, flavored with Ugandan black vanilla. Ideal for tea or coffee.
Eggplant Chukka
A light and flavorful summer recipe based on eggplants, tomatoes, basil and eggs. Simple to prepare, ideal for a quick and tasty meal for the whole family.