Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed Risotto Roll
A gourmet and original roll made with creamy risotto, filled with fresh spinach leaves, cooked ham and hard cheese, baked to achieve a golden crust and perfect slices. Ideal for using leftover risotto and impressing your guests.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the risotto to a creamy but al dente texture
- • Incorporating the egg to bind the risotto
- • Tightly rolling the roll
- • Refrigerating for 2 h before baking
Safety Warnings
- • Handle the hot oven (180 °C) with care.
- • Melted butter and hot broth can cause burns.
- • Use a sharp knife to avoid slipping.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Zoto – Italian Panettone Ice Cream Dome
A show‑stopping, no‑bake Italian dessert made from a sliced panettone dome filled with vanilla ice‑cream mixed with orange zest, cherries and candied peel, a heart of chocolate hazelnut ice‑cream, all wrapped in a glossy Italian meringue and finished with a blow‑torch caramelised top and edible glitter.
Pizza maison facile
Apprenez à préparer une pizza maison simple, rapide et savoureuse avec une pâte levée, une sauce tomate maison et des garnitures classiques (mozzarella, jambon, oignon, poivron). Aucun besoin de matériel professionnel : un bol, un plat à pizza ou une poêle allant au four suffisent. Idéal pour un dîner convivial.
Contemporary Neapolitan Pizza with Biga (Hand‑Kneaded)
A step‑by‑step guide to making a light, airy, high‑rise Neapolitan‑style pizza at home using a simple overnight biga preferment. No mixer required – just your hands, a kitchen scale and a hot oven.
Truffle Tagliatelle
A luxurious yet simple Italian tagliatelle tossed in garlic‑infused butter and olive oil, finished with freshly grated Parmesan and delicate shavings of black truffle. Perfect for a special dinner or when you want to impress with minimal effort.
Zuppa Etrusca
A hearty, plant‑based Italian soup inspired by the historic ribollita, featuring three types of beans, farro, and a bounty of seasonal vegetables. The broth is enriched with a garlic‑herb infused olive oil and finished with a silky cannellini bean cream, delivering deep, rustic flavors reminiscent of ancient Etruscan pots.
Pasta Latiella (Calabrian‑style baked pasta and potato gratin)
A typical Calabrian pasta gratin where the pasta is partially replaced by thin slices of potatoes. Everything is baked in a covered pot, with a fragrant tomato sauce, hard‑boiled eggs, mozzarella, pecorino and parmesan. The result is a flavorful, light and very comforting dish.