
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A baked dish of stuffed rigatoni, ideal for a quick and economical family meal. The al dente pasta is generously filled with a homemade Bolognese sauce, topped with melting Parmesan and baked to a golden, comforting result.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

An authentic Roman spaghetti carbonara made the traditional way with guanciale, Pecorino Romano, and egg yolks. No butter, cream, or smoked ham—just simple ingredients, precise technique, and a silky, pepper‑y sauce.

A classic, deeply flavorful lasagna bolognese with a rich meat sauce (using both beef and pork), creamy parmesan béchamel, and high-quality durum wheat pasta sheets. This recipe delivers a structured, gratinated lasagna with layers of savory sauce and perfectly cooked pasta.

An ultra moist tiramisu, even lighter thanks to the addition of whipped cream. Easy to make, just prepare two creams, dip the ladyfingers in flavored coffee, layer and let rest in the fridge. Perfect to impress your guests!

In Nono's Loft, Norbert Tarayre prepares homemade fresh pasta in three color variants, tossed with a creamy vodka sauce scented with Menton lemon, parsley, garlic and cream. A tasty, quick recipe ideal for impressing your guests.

Una focaccia soffice e profumata, ricca di olio extravergine d'oliva, realizzata con pochi ingredienti e senza impastare a mano. Ideale come contorno, snack o base per panini.

Southern Italian timballo: a baked pasta gratin topped with meatballs, melting mozzarella, peas and a golden crust. A convivial dish to share, perfect for a Sunday meal with family or friends.