Stuffed Rigatoni with Bolognese and Parmesan
Recipe by Norbert Tarayre
A baked dish of stuffed rigatoni, ideal for a quick and economical family meal. The al dente pasta is generously filled with a homemade Bolognese sauce, topped with melting Parmesan and baked to a golden, comforting result.
EasyItalianServes 4
Printable version with shopping checklist
Source Video
15m
Prep
1h 5m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$11.70
Per serving:$2.93
Critical Success Points
- • Cook the rigatoni al dente
- • Prepare a well‑reduced Bolognese sauce
- • Bake until the Parmesan is golden
Safety Warnings
- • Watch out for boiling water splashes when draining pasta
- • Handle the hot oven, use kitchen gloves
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