Cost Breakdown

Critical Success Points

• • Sweat the vegetables without burning them
• • Crumble the ground meat for a uniform texture
• • Achieve a smooth and well-thickened béchamel
• • Assemble the layers evenly
• • Bake until perfectly golden

Safety Warnings

• • Handle hot oil carefully to avoid splatters.
• • Use kitchen gloves or a sleeve when removing the dish from the oven.
• • Be careful when whisking the béchamel: hot milk can splash.