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Sticky Honey Roast Pork Shoulder
A juicy pork shoulder roast coated in a sweet and spicy honey‑maple glaze, roasted low and slow, then finished with a buttery caramelized crust. Served with buttery honey‑glazed carrots and a rich red‑wine pan gravy.
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Cost Breakdown
Critical Success Points
- • Make dry rub
- • Season and sear the pork
- • Bring honey glaze to a boil
- • First and second glaze applications
- • Roasting at 325°F
- • Make pan gravy
- • Final glaze before serving
Safety Warnings
- • Handle raw pork with separate cutting board and wash hands thoroughly.
- • Hot oil and searing pan can cause burns; use long tongs.
- • Glazing mixture boils; watch to prevent scorching.
- • Use oven mitts when handling hot roasting pan.
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