Cute Moist Green Cupcakes

Ingredients

• 1 1/2 cups All-Purpose Flour (sifted)
• 1 cup Granulated Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/2 cup Unsalted Butter (softened, cut into cubes)
• 2 large Eggs (room temperature)
• 3/4 cup Milk (whole or 2% works best)
• 1 teaspoon Vanilla Extract
• 1 drop Green Food Coloring (adjust for desired shade)

Instructions

1. Preheat Oven & Prepare Pan

   Set the oven to 350°F (175°C). Line a 12‑cup cupcake pan with paper liners.

   Time: PT5M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a mixing bowl whisk together the sifted flour, baking soda, and salt until evenly distributed.

   Time: PT3M

3. Cream Butter and Sugar

   Using an electric mixer on medium speed, beat the softened butter and granulated sugar together until pale and fluffy, about 2–3 minutes.

   Time: PT3M

4. Add Eggs and Vanilla

   Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

   Time: PT2M

5. Incorporate Wet Ingredients

   Gradually add the milk while mixing on low speed, stopping to scrape the bowl as needed.

   Time: PT2M

6. Add Green Color

   Add 1–2 drops of green food coloring (or more for a deeper hue) and gently fold until the color is uniform.

   Time: PT1M

7. Combine Wet and Dry Mixtures

   Pour the batter into the prepared cupcake liners, filling each about 2/3 full.

   Time: PT4M

8. Bake Cupcakes

   Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

   Time: PT20M

   Temperature: 350°F

9. Cool & Serve

   Remove the pan from the oven, let the cupcakes sit for 5 minutes, then transfer them to a cooling rack to cool completely before frosting.

   Time: PT5M

Nutrition Facts

Calories

180

Protein

3g

Carbohydrates

24g

Fat

8g

Fiber

0.5g