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Spring roll leaf muffins with ground meat
Crispy savory muffins made from spring roll leaves, filled with a spiced ground meat, vegetable mixture and a creamy quiche‑style custard. Ideal for Ramadan or as a tasty appetizer.
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Critical Success Points
- • Brown the meat well to remove excess moisture.
- • Brush the spring roll leaves properly so they stay pliable.
- • Do not overfill the shells to avoid overflow during baking.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • The oven reaches 180°C; use kitchen gloves.
- • Let the filling cool slightly before adding the egg‑based custard to avoid premature coagulation.
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