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Spaghetti Gratin with Bolognese
A reinvented gratin that uses spaghetti instead of lasagna. A homemade Bolognese sauce, a creamy béchamel and a generous layer of mozzarella and parmesan make a convivial dish, ideal for 4 people.
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Cost Breakdown
Critical Success Points
- • Cooking the ground meat without forming a block
- • Thickening the béchamel without lumps
- • Baking until golden
Safety Warnings
- • Be careful of hot oil splatters.
- • Handle the hot oven with gloves.
- • Do not let the béchamel boil too long to avoid burns.
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