Cost Breakdown

Critical Success Points

• • Frying dals and cumin seeds until golden, not burnt.
• • Properly caramelizing onions for depth of flavor.
• • Letting mixture cool before blending to avoid steam burns.
• • Tempering spices without burning them.
• • Cooking the blended chutney briefly to meld flavors.

Safety Warnings

• • Hot oil can splatter when adding curry leaves—stand back and use a splatter guard if needed.
• • Allow mixture to cool before blending to avoid steam burns.
• • Handle chilies with care; wash hands after touching.