YT Recipe

Shrimp and Chicken Wontons

Shrimp and Chicken Wontons is a intermediate Chinese recipe that serves 4. 280 calories per serving.

Prep: 1 hr 10 min | Cook: 5 min | Total: 1 hr 15 min

Cost: $16.97 total, $4.24 per serving

Ingredients

  • 500 grams Shrimp (Fresh, peeled and deveined)
  • 1 teaspoon Baking soda (For shrimp treatment)
  • Enough to cover shrimp cups Water (For soaking shrimp)
  • 1 tablespoon White vinegar (Optional, to neutralize baking soda smell)
  • 50 grams Chicken skin (Adds fat and flavor, blend well)
  • 150 grams Chicken thigh meat (Boneless, skinless)
  • 1 teaspoon Salt (For seasoning)
  • 0.5 teaspoon White pepper (For seasoning)
  • A dash MSG (Optional, enhances umami)
  • A small dash Thirteen spice powder (Chinese five-spice blend can substitute)
  • 1 tablespoon Soy sauce (Light soy sauce preferred)
  • 1 tablespoon Oyster sauce (Adds depth and sweetness)
  • 1 teaspoon Sesame oil (For aroma and flavor)
  • 1 tablespoon Cornstarch (For binding)
  • 1 Egg white (For binding)
  • About 40 pieces Wonton wrappers (Store-bought, round or square)

Instructions

  1. Prepare shrimp with baking soda water

    Place 500 grams of peeled shrimp in a bowl. Add 1 teaspoon baking soda and enough water to cover the shrimp. Use your hands to gently mix and ensure all shrimp are submerged. Marinate for 30 minutes at room temperature (25-27°C).

    Time: PT30M

    Temperature: 25-27°C

  2. Rinse shrimp thoroughly

    After 30 minutes, rinse shrimp thoroughly under running water to remove baking soda water. If sensitive to alkaline smell, add about 1 tablespoon white vinegar and gently mix, then rinse again to remove vinegar.

    Time: PT5M

  3. Prepare chicken mixture

    In a blender or food processor, blend 50 grams chicken skin until smooth. Add 150 grams chicken thigh meat and about 125 grams (quarter) of the shrimp. Add 1 teaspoon salt, 0.5 teaspoon white pepper, a dash of MSG, a small dash of thirteen spice powder, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1 tablespoon cornstarch, and 1 egg white. Blend until well combined and smooth.

    Time: PT20M

  4. Add remaining shrimp to filling

    Add the remaining 375 grams of shrimp to the blended mixture. If the shrimp are small, mix them in by hand. If larger, pulse lightly in the blender to keep some chunky texture. The filling should be smooth with some shrimp chunks visible.

    Time: PT10M

  5. Wrap wontons

    Take a wonton wrapper and place it over four fingers. Scoop a spoonful of filling onto the wrapper. Use the back of the spoon to press the filling down while bringing your fingers together. Remove the spoon and close the top of the wrapper using your thumb and forefinger. Repeat for all wontons. No need to wet the wrapper edges.

    Time: PT15M

  6. Cook wontons

    Bring a pot of water to a rolling boil (100°C). Drop wontons gently into boiling water. Use a spoon to gently push them to prevent sticking. Cook for about 3 minutes until shrimp and chicken are cooked through and wontons float to the surface.

    Time: PT3M

    Temperature: 100°C

  7. Serve wontons in soup

    Prepare soup bowls by ladling hot broth or soup base to dissolve seasonings. Add cooked wontons to the bowls and serve immediately.

    Time: PT2M

    Temperature: Hot

Nutrition Facts

Calories
280
Protein
30g
Carbohydrates
15g
Fat
8g
Fiber
1g

Dietary info: Gluten (wonton wrappers), Contains animal products, low-carb, high-protein, low-calorie, low-fat

Allergens: Shellfish, Egg, Soy

Last updated: March 15, 2026

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Shrimp and Chicken Wontons

A delicious recipe for shrimp wontons enhanced with chicken thigh and chicken skin for added fat and flavor. The shrimp is treated with baking soda water to improve texture and taste, then combined with seasoned chicken mixture and wrapped in wonton wrappers. Served in a light soup, these wontons cook quickly and are easy to prepare.

IntermediateChineseServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h 20m
Prep
5m
Cook
10m
Cleanup
1h 35m
Total

Cost Breakdown

$16.97
Total cost
$4.24
Per serving

Critical Success Points

  • • Prepare shrimp with baking soda water
  • • Rinse shrimp thoroughly
  • • Prepare chicken mixture
  • • Wrap wontons
  • • Cook wontons

Safety Warnings

  • • Handle raw shrimp and chicken carefully to avoid cross-contamination.
  • • Ensure wontons are cooked thoroughly to an internal temperature of 74°C.
  • • Be cautious when handling boiling water to avoid burns.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Shrimp and Chicken Wontons in Chinese cuisine?

A

Shrimp and Chicken Wontons trace their roots to southern Chinese street food, where small parcels of seasoned seafood and meat were fried or boiled as quick snacks. Over time, they became a staple in Cantonese dim sum, symbolizing hospitality and communal sharing during tea gatherings.

cultural
Q

What are the traditional regional variations of Shrimp and Chicken Wontons within Chinese cuisine?

A

In Guangdong, the filling often emphasizes fresh shrimp with a light chicken broth, while Sichuan versions may add peppercorns and chili oil for heat. Northern Chinese styles sometimes bake the wontons or serve them in a thicker, soy‑based broth.

cultural
Q

What is the authentic traditional way Shrimp and Chicken Wontons are served in Cantonese Chinese cuisine?

A

Traditionally, Cantonese Shrimp and Chicken Wontons are poached briefly and served in a clear, lightly seasoned chicken broth, garnished with sliced scallions and a drizzle of sesame oil. They are presented in small bamboo steamers alongside tea.

cultural
Q

During which Chinese occasions or celebrations are Shrimp and Chicken Wontons traditionally enjoyed?

A

Shrimp and Chicken Wontons are popular during Lunar New Year and wedding banquets because their golden color symbolizes wealth and prosperity. They also appear at family reunion dinners as a symbol of togetherness.

cultural
Q

How does Shrimp and Chicken Wontons fit into the broader Chinese cuisine tradition of dim sum?

A

They exemplify the dim sum principle of bite‑size, flavorful parcels that can be shared. The combination of shrimp’s sweetness with chicken’s richness showcases the Chinese culinary balance of texture and flavor in a single bite.

cultural
Q

What are the authentic traditional ingredients for Shrimp and Chicken Wontons versus acceptable modern substitutes?

A

Authentic fillings use fresh shrimp, minced chicken thigh, chicken skin for fat, a splash of Shaoxing wine, and a touch of ginger. Modern cooks may substitute chicken thigh with ground turkey or omit chicken skin, but the texture and richness will change.

cultural
Q

What other Chinese dishes pair well with Shrimp and Chicken Wontons in a traditional meal?

A

Pair them with a light bok choy stir‑fry, steamed jasmine rice, and a cold cucumber salad dressed with rice vinegar. A simple egg drop soup or a jasmine tea completes the classic Cantonese spread.

cultural
Q

What makes Shrimp and Chicken Wontons special or unique in Chinese cuisine compared to plain shrimp or pork wontons?

A

The addition of chicken skin adds a silky fat that enhances the shrimp’s sweetness, creating a richer mouthfeel. This dual‑protein approach balances texture and flavor more intricately than single‑protein wontons.

cultural
Q

What are the most common mistakes to avoid when making Shrimp and Chicken Wontons at home?

A

Avoid over‑mixing the filling, which can make the wontons tough, and do not over‑cook the shrimp, as it turns rubbery. Also, ensure the wonton wrappers are sealed tightly to prevent broth leakage.

technical
Q

Why does this Shrimp and Chicken Wontons recipe use a baking soda water soak for the shrimp instead of plain water?

A

Baking soda raises the pH of the shrimp’s surface, breaking down muscle proteins and creating a softer, more tender texture. This technique also helps the shrimp retain a brighter, slightly sweet flavor during cooking.

technical
Q

What texture and appearance should I look for to know my Shrimp and Chicken Wontons are correctly prepared?

A

The wrappers should be translucent and slightly glossy, while the filling should appear plump and moist with a pink‑white hue. When cut open, the shrimp should be tender and the chicken fat should melt gently into the broth.

technical
Q

What is known about the YouTube channel that posted the Shrimp and Chicken Wontons recipe, even though the channel name is not provided?

A

The unnamed YouTube channel focuses on Chinese home cooking tutorials, emphasizing practical techniques like the baking‑soda shrimp treatment. Its style is instructional, with step‑by‑step visuals that cater to intermediate home chefs seeking authentic flavors.

channel
Q

How does the YouTube channel’s approach to Chinese cooking differ from other Chinese cooking channels, despite the channel name being unknown?

A

This channel prioritizes ingredient science—explaining why each step, such as using chicken skin for fat, matters—whereas many other Chinese cooking channels focus mainly on presentation. The emphasis on texture‑enhancing tricks sets it apart in the niche of Chinese culinary education.

channel
More like this:Chinese Recipes

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