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Seasoned Rice with Italian Sausage
A hearty one‑pot Jamaican‑style seasoned rice made with Italian sausage, coconut milk, tomatoes, corn and aromatic spices. Perfect for post‑hurricane cooking when fresh produce is scarce, this dish is filling, flavorful, and uses pantry staples.
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Cost Breakdown
Critical Success Points
- • Render sausage fat to create a flavorful base
- • Simmer coconut milk to develop its nutty richness
- • Add rice and just enough water to barely submerge it
- • Steam covered for 20 minutes without stirring
Safety Warnings
- • Handle hot oil and pan with care to avoid burns
- • Use a sturdy lid; steam can cause serious burns when removing
- • If cooking near a running generator, ensure proper ventilation
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