Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Jamaican Corn Beef and Cabbage
A flavorful Jamaican-style corn beef and cabbage made with canned corned beef, crisp cabbage, carrots, sweet pepper, and a touch of scotch bonnet heat. The recipe avoids excess water and adds the corn beef at the end for perfect texture. Served with traditional boiled sides like yam, green banana, or oats dumplings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not add extra water unless the cabbage is very dry; excess water makes the dish soggy.
- • Add the canned corn beef at the very end to prevent it from overcooking and becoming tough.
- • Handle scotch bonnet pepper with care – wear gloves and avoid touching your face.
Safety Warnings
- • Scotch bonnet peppers are extremely hot; wear gloves when cutting and avoid touching eyes.
- • Hot oil can splatter – keep a safe distance while sautéing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Authentic Jamaican Chicken Soup
A hearty, authentic Jamaican chicken soup packed with pumpkin, yams, sweet potatoes, corn, and fluffy dumplings. Flavored with Scotch bonnet pepper, pimento seeds, and Grace soup mix, this one‑pot comfort dish is perfect for cold winter days.
Jamaican Rum Fruit Cake
A traditional Jamaican fruit cake packed with dried fruits, warm spices, and a generous splash of rum, brandy, and grape wine. Made in nine different sized cakes, this rich, boozy dessert is perfect for holidays or special celebrations.
Homemade Jerk Chicken Wraps
Spicy, juicy jerk‑marinated chicken tucked into a warm tortilla with fresh peppers, lettuce, tomato and a creamy mayo‑ketchup sauce. Perfect for a quick Caribbean‑inspired lunch or dinner.
Jamaican Pepper Steak
A quick Jamaican‑style pepper steak that combines tender marinated sirloin tip with colorful bell peppers, carrots, onions and a rich, velvety soy‑based sauce. Finished with a touch of scotch bonnet heat and fresh scallion greens, this dish is perfect over white rice or rice‑and‑peas.
Old‑Fashioned Gy Black Cake
A dense, dark, spiced fruit cake inspired by the classic Jamaican Gy Black Cake. Made with a blend of tropical fruit, warm spices, burnt sugar for a deep color, and finished with a rum‑wine soak. Perfect for holidays or special celebrations.
Jamaican Pepper Shrimp (Street Style & Saucy Variation)
A two‑part Jamaican pepper shrimp recipe that captures the authentic street‑food flavor with whole shrimp heads and shells, then steps it up with a saucy, loaded version. Quick, spicy, and bursting with sweet shrimp taste, perfect served hot with rice or bammy festival.