Seasoned Dried Squid (Jinmi-chae) – Secret Recipe

Ingredients

• 200 g Dried Squid Strips (Jinmi-chae) (Do not wash; keep completely dry)
• 2 tbsp Tamari Soy Sauce (Gluten‑free soy sauce, adds salty depth)
• 2 tbsp Granulated Sugar (Balances salt and heat)
• 1 tbsp Gochugaru (Korean Chili Flakes) (Adjust to preferred spiciness)
• 2 tbsp Mirin (Lotte Mirin) (Korean cooking wine, adds mild sweetness)
• 2 tbsp Plum Extract (Maesil Cheong) (Provides subtle fruity acidity)
• 5 tbsp Gochujang (Korean Red Pepper Paste) (Approximately 50 g; gives umami and heat)
• 2 tbsp Corn Syrup (Malt Syrup) (Creates glossy finish)
• 1 tsp Sesame Oil (Optional, for aromatic finish)

Instructions

1. Prepare the Squid

   Place the 200 g of dried squid strips directly into a large mixing bowl. Do NOT rinse or soak them; any water will make the texture rubbery later.

   Time: PT2M

2. Combine Liquid Ingredients

   In the saucepan, add tamari soy sauce, mirin, plum extract, and corn syrup. Stir gently to blend.

   Time: PT1M

3. Add Dry Ingredients

   Add granulated sugar, gochugaru, and gochujang to the saucepan. Mix until the gochujang dissolves and the mixture is uniform.

   Time: PT1M

4. Heat the Sauce

   Place the saucepan over medium heat. Bring to a gentle boil, then reduce to low heat. Stir continuously for 5‑7 minutes until the sauce thickens, small bubbles form, and the surface becomes glossy.

   Time: PT7M

   Temperature: Medium heat

5. Cool Slightly

   Remove the saucepan from heat and let the sauce cool for about 2 minutes – it should be warm, not hot.

   Time: PT2M

6. Toss Squid with Sauce

   Pour the warm sauce over the dried squid in the mixing bowl. Using the spatula, toss quickly and evenly so every strip is coated.

   Time: PT2M

7. Rest for Flavor Absorption

   Let the coated squid sit for 5 minutes at room temperature. This allows the flavors to penetrate without making the texture tough.

   Time: PT5M

8. Package and Store

   Transfer the seasoned squid into vacuum‑seal bags or airtight containers. Refrigerate immediately.

   Time: PT2M

Nutrition Facts

Calories

90

Protein

8 g

Carbohydrates

12 g

Fat

2 g

Fiber

1 g