Cost Breakdown

Critical Success Points

• • Processing walnut mixture to a coarse crumb, not a paste.
• • Deglazing the walnut crumble with stock.
• • Blending cashew cream until completely smooth.
• • Simmering the sauce without boiling to prevent separation.
• • Folding cold avocado into the hot sauce for texture contrast.

Safety Warnings

• • Boiling water can cause severe burns – handle pot with oven mitts.
• • Hot skillet and oil can splatter – keep face away while sautéing.
• • Blending hot liquids creates steam pressure – vent the processor lid carefully.
• • Sharp knives – use a stable cutting board and keep fingertips tucked.