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Saffron Butter Chicken Kebabs
Juicy ground‑chicken kebabs seasoned with black pepper, paprika, chili flakes and fresh parsley, baked until golden and finished with a fragrant saffron‑infused butter. Served with a simple onion‑parsley salad for a classic Persian‑style dinner.
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Critical Success Points
- • Massage the chicken mixture for 3 minutes to develop binding
- • Ensure kebabs reach an internal temperature of 165 °F (74 °C)
- • Infuse saffron in butter without burning
Safety Warnings
- • Handle raw chicken carefully to avoid cross‑contamination
- • Ensure kebabs reach an internal temperature of 165 °F (74 °C)
- • Hot oven and melted butter can cause burns
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