Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sabudana with peanuts, coconut and potatoes
A simple and flavorful Indian preparation made with tapioca pearls (sabudana), potatoes, roasted peanuts, unsweetened shredded coconut and spices. Ideal for a vegan, gluten‑free meal rich in textures.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Complete soaking of the sabudana for 2 hours.
- • Do not overcook the tapioca pearls in the final stage to avoid them becoming mushy.
- • Add the coconut at the right moment to release its aroma without burning.
Safety Warnings
- • Be careful with hot oil when adding the spices.
- • Use oven mitts to handle the bowl containing the soaked sabudana, as it can be slippery.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Instant Pot Masoor-Moong Dal & Rice (Indian Lentils & Rice, One-Pot, 13-Minute Method)
A quick, comforting Indian meal of mixed red and yellow lentils (masoor and moong dal) and rice, cooked together in the Instant Pot with aromatic spices and a simple onion-garlic tadka. Perfect for busy days—fresh, hot, and ready in under 30 minutes.
Masala Pasta (Healthy Whole Wheat Penne)
A quick, kid‑friendly Indian‑style masala pasta made with 100% whole‑wheat penne. Packed with veggies, protein‑rich pasta, and a tangy tomato‑ketchup‑Szechuan sauce, this dish is wholesome, low‑cholesterol and free from artificial colors or preservatives.
Flaky Layered Paratha (parota)
A step‑by‑step guide to making ultra‑flaky Indian parathas that combine the chew of a tortilla with the layers of a puff pastry. Includes tips for folding techniques, resting, cooking, and storage so you can enjoy them fresh or freeze for later. Also known as parota.
Soft Paratha (Indian Flatbread) (parota)
Fluffy, soft parathas made from whole‑wheat flour, perfect for a comforting South Indian breakfast or as a side for any meal. This recipe walks you through mixing, resting, rolling, and cooking the dough to achieve a tender, lightly crisp flatbread. Also known as parota.
Rice flakes with peas and bell pepper
A quick and tasty dish made with rice flakes, peas, bell pepper, spiced with mustard seeds, cumin and tomato concentrate, flavored with lemon and fresh cilantro. Ideal as a snack or light side dish.
Mumbai Pav (Soft Indian Bread Rolls)
A step‑by‑step guide to making authentic soft Mumbai‑style pav at home. This recipe uses bread flour, instant yeast and a simple milk‑oil brush for a glossy finish. Perfect for serving with Indian curries or as a snack.